(BPT) - Once considered rare, now one in every 100 people has been diagnosed with celiac disease and an estimated 2.5 million Americans are undiagnosed. With this increased prevalence, awareness about the effects of celiac disease and gluten intolerance has grown tremendously, and the gluten-free diet has been catapulted into the limelight. May is Celiac Disease Awareness Month, established to put a spotlight on celiac disease, what causes it and how to manage a gluten-free way of eating. See below for a few tips and tricks to help make living gluten free a little easier and visit celiac.org for more information about celiac disease. Find tasty gluten-free recipes, as well, by visiting www.fritolay.com.