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Roquefort Pear Salad

Aired: Tuesday November 12, 2013 0n My Twin Tiers News at Noon
5 cups spring mix salad greens
2 large ripe pears, peeled and cut into medium cubes
¼ cup thinly sliced green onions
2 ounces crumbled Roquefort or blue cheese
¼ cup toasted almonds

Dijon mustard vinaigrette

1/3 cup olive oil
3 tbsp. cider vinegar
1 ½ tsp. sugar
1 ½ tsp. Dijon mustard
1 garlic clove finely minced
½ tsp. salt
ground black pepper to taste

In a large bowl, combine the salad greens, pears, onions, cheese and almonds. In a jar with a tight fitting lid, combine the vinaigrette ingredients; shake well. Pour over salad; toss to coat. Garnish with sliced fresh pears. Serve immediately.

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: N/A


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