2 pints fresh strawberries, stems removed and sliced in half
2 cups plain yogurt
½ cup orange juice
½ cup water
½ cup granulated sugar
1/8 tsp. cardamom
Place all of the ingredients into a blender or food processor and process until all contents are pureed and smooth. Refrigerate for 4 hours to chill. Serve in small bowls and garnish with sliced strawberry and fresh mint.
Yield: 6 servings
Prep Time: 20 minutes: active, 4 hours: passive
Cook Time: N/A
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