Royal Bakes: Make Queen Elizabeth II’s birthday chocolate cupcake recipe

International

(NEWS10) — On Tuesday, Queen Elizabeth II marked her 94th birthday.

While Britain marked the day in silence, as the nation is lockdown amid the COVID-19 pandemic forgoes the usual gun salutes and ringing of bells, the royal family took to social media to thank the country for her birthday wishes.

Although the Queen’s celebrations were quiet, it did include something sweet.

On Instagram, The Royal Pastry Chefs shared their chocolate cupcake recipe in honor of the Queen’s birthday.

View this post on Instagram

🎂🧁🎈Happy birthday to Her Majesty! To celebrate The Queen's birthday we are sharing a chocolate cupcake recipe from The Royal Pastry Chefs. If you or a loved one are celebrating a special occasion during isolation why not treat yourself to some #RoyalBakes? Remember to share your creations with us! Ingredients for the cake sponges – (serves approximately 15) 15g vinegar 300ml milk 50ml vegetable oil 60g butter (melted and cool) 2 eggs 5ml of vanilla essence 250g of self-raising flour 75 of cocoa powder 300g caster sugar 10g bicarbonate of soda 100g white chocolate chips cupcake cases Ingredients for the buttercream topping: 90g of high percentage dark chocolate 100g butter 125g icing sugar Option to also use Royal icing, instead of buttercream: Royal icing available pre made in shops Add food colouring to create different colours Cake sponge method: -Preheat the oven to 150 C -Combine the flour, sugar, cocoa powder and bicarbonate of soda into a mixing bowl -Whisk the eggs in a separate jug, with the vanilla essence, melted butter, oil, milk and vinegar -Slowly add the wet mixture into the dry mixture, little by little -Ensure the batter is smooth with no lumps -Finally add the chocolate chips (alternatives could be nuts, dried fruit) -Lay the cupcake cases onto a tray -Use a metal spoon to equally divide the mixture into the cases -Bake for around 15-18 minutes, take out of the oven when golden and springy on touch -Leave to cool Buttercream icing method: -Cream the sugar and butter together, until light and creamy -Add in the warm melted chocolate -If you have a piping bag to hand, pipe the icing on the top of cakes for decoration (otherwise gently use a teaspoon or small spatula to ice) Royal icing method: -If decorating with royal icing, roll the icing out and cut into circular disks -Lay the disc over the cupcake and mould to required shape We hope you enjoy! #RoyalBakes 🧁

A post shared by The Royal Family (@theroyalfamily) on

Feel adventurous? Here’s the recipe. Happy baking!

Ingredients for the cake sponges – (serves approximately 15)

  • 15g vinegar
  • 300ml milk
  • 50ml vegetable oil
  • 60g butter (melted and cool)
  • 2 eggs
  • 5ml of vanilla essence
  • 250g of self-raising flour
  • 75 of cocoa powder
  • 300g caster sugar
  • 10g bicarbonate of soda
  • 100g white chocolate chips
  • cupcake cases

Ingredients for the buttercream topping

  • 90g of high percentage dark chocolate
  • 100g butter
  • 125g icing sugar
  • Option to also use Royal icing, instead of buttercream:
  • Royal icing available pre made in shops
  • Add food colouring to create different colours

Cake sponge method

  • Preheat the oven to 150 C
  • Combine the flour, sugar, cocoa powder and bicarbonate of soda into a mixing bowl
  • Whisk the eggs in a separate jug, with the vanilla essence, melted butter, oil, milk, and vinegar
  • Slowly add the wet mixture into the dry mixture, little by little
  • Ensure the batter is smooth with no lumps
  • Finally add the chocolate chips (alternatives could be nuts, dried fruit)
  • Lay the cupcake cases onto a tray
  • Use a metal spoon to equally divide the mixture into the cases
  • Bake for around 15-18 minutes, take out of the oven when golden and springy on touch
  • Leave to cool

Buttercream icing method

  • Cream the sugar and butter together, until light and creamy
  • Add in the warm melted chocolate
  • If you have a piping bag to hand, pipe the icing on the top of cakes for decoration (otherwise gently use a teaspoon or small spatula to ice)

Royal icing method

  • If decorating with royal icing, roll the icing out and cut into circular disks
  • Lay the disc over the cupcake and mould to required shape

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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