Study finds one serving of fried chicken a day linked to 13% higher risk of death

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If you eat fried chicken or fish on the regular, you could have a higher risk of dying.

A new study done on post-menopausal women in the United States found women who enjoyed fried chicken at least once a day had a 13 percent higher risk of death from any cause. That’s compared with women who did not eat any fried food.

Women who ate fried fish or shellfish each day saw a seven percent greater risk of dying.

More research on the subject needs to be done, but the author’s of the study concluded limiting consumption of fried foods could be better for your health.

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