Lay’s potato chips are coming out with a new twist for their uniquely flavored salty snacks.

New chip flavors will be coming out in late July, with region specific chip flavors. 

The eight regionally-available flavors are: Cajun spice (Central Gulf), chile con queso (Texas, Oklahoma, Mountain states, Southern California), Chesapeake Bay crab spice (Mid-Atlantic), Giordano’s deep-dish pizza (Heartland and Mid-America), fried pickles with ranch (Midwest): New England lobster roll (Northeast), pimento cheese (Southeast), and Thai sweet chili (Pacific Northwest).

For more information, click here