Apple cider bundt cake

Chef Fred
Apple Cider Bundt Cake_1540833689489.jpg.jpg

Apple Cider Bundt Cake 
Cake Ingredients

1 ¾ cups flour
1 cup brown sugar
½ cup white sugar
2 tsp. ground cinnamon
¼ tsp. salt
½ tsp. baking powder
½ tsp. baking soda
2 tsp. vanilla
¾ cup softened butter or alternative
1/4 cup apple cider
3 eggs
2 cups peeled and finely chopped apple(Granny Smith)
1 cup chopped pecans

Apple Cider Glaze Ingredients

2 cups powered sugar
2½ tbsp. apple cider
2 1/2 tbsp. heavy cream
1/4 tsp. salt
1/8 tsp. allspice

Basic Cake Preparation

Preheat the oven to 350 degrees. Spray and flour a Bundt pan and set aside. Place all of the dry cake ingredients, except the apples and pecans, in a large bowl. Mix all of the ingredients until well incorporated. Now, add the egg, vanilla, and cider to a small bowl and mix well. Next, add the wet mixture to the bowl and combine until completely incorporated. Fold in the apples and pecans until evenly combined. Now, pour the mixture into the prepared Bundt pan and level with a spatula. Bake for one hour or until an inserted tooth pick pulls out clean. Remove the cake from the oven and cool on a rack for 15 minutes.

Cover the open cake with a display plate and invert quickly. Gently shake the cake and pan until the cake releases and drops on to the plate. Set back on the cooling rack while you prepare the cider glaze.

Cider Glaze Preparation

Add all of the ingredients to a small bowl and stir to combine evenly. Drizzle the glaze across the cake, as you turn the cake. Continue to do same until you reach the desired look and amount of glaze. 

Yield: 8-10 servings
Prep time: Active:20 minutes, Passive: 15minutes
Cook time: Cake: 1hour, Glaze: 5 minutes
Calories: 490   

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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