Southwest holiday crockpot dip

Chef Fred
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Southwest Holiday Crockpot Dip

1 14 oz. can artichoke hearts, drained and course chopped

1 14 oz. bag frozen chopped spinach, thawed and moisture squeezed out

1 8 oz. package cream cheese, room temperature, cubed

1 4.5 oz. can chopped green chiles

1 medium red bell pepper, chopped

2 cups smoked sausage, chopped

1 1/2 cups Mexican cheese blend

1 tsp. red pepper flakes

1 tsp. ground cumin

round tortilla chips

Basic Preparation

Spray your crockpot liner with release. Using a medium size bowl, mix all of the ingredients , except for the Mexican cheese. Pour into the liner and place in the crockpot.Cook on low heat for 2-3 hours, stirring occasionally.

When the cooking time has elapsed, stir in the Mexican cheese blend and cook an additional 5-10 minutes. Serve hot with round tortilla chips.

Yield: 12-16 servings

Prep Time: 20 minutes

Cook Time: 2-3 hours

Calories: Don’t ask!

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