Cedar-Plank Salmon with Brown Sugar and Cracked Pepper Blend

Cedar-Plank Salmon with Brown Sugar and Cracked Pepper Blend

Serves 4
Active Time 20 minutes
Total Time 1 hour, 20 minutes
Calories 220 for 1 fillet

4 salmon fillets (about 6 oz each), skinned
1 Tbsp dark brown sugar
1 Tbsp Wegmans Cracked Pepper Blend
4 Tbsp Wegmans Horseradish Cream Sauce (Seafood Department) 

You’ll need: Cedar plank, soaked 1 hour in water

Preheat grill on HIGH 10 minutes

  1. Combine brown sugar and cracked pepper together in a small bowl; mix well.
  2. Clean grill with a wire brush.
  3. Arrange salmon on plank; rub brown sugar mixture evenly over fillets.
  4. Place plank with salmon on grill; close cover. Reduce heat to MEDIUM; cook salmon 12-15 min, until internal temp reaches 130 degrees.  Check by inserting thermometer halfway into thickest part of the salmon. Remove from grill; let rest at least 2 min.
  5. Top each fillet with 1 Tbsp horseradish cream sauce.

 Grilled Summer Vegetables

Serves 4
Active Time 15 minutes
Total Time 15 minutes
Calories 110 for 1 cup of vegetables

1 (about 1 ¼ lbs) unpeeled eggplant, sliced in ½-inch rounds
1 (about ¾ lb) zucchini, sliced diagonally in ½-inch rounds
1 (about ½ lb) sweet red pepper, halved, seeded, cut in ½-inch strips
2 Tbsp Wegmans Basting Oil

Preheat grill on MEDIUM 10 min.

  1. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
  2. Drizzle eggplant, zucchini, and pepper with basting oil. Sear skins on all sides.
  3. Grill, turning every 1-2 min until all sides are grill-marked and vegetables are knife tender, 10-12 min.

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